Today's recipe is simple, flavorful, and full of Fall colors. I love it so delicious and filling so good. Allrecipes is part of the Meredith Food Group. The ham bone or hocks give the soup so much flavor! Also known as 'pea and ham soup' or 'green pea soup.' If my stomach was not a finite vessel, I would have eaten the whole pot by now! It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Then added the split peas stirred it infor a couple of minutes before I added the Chicken Stock. The soup will be thicker the longer it sits. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. Let’s talk soup! In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Stir occasionally. ! I added a little veg oil instead of butter. Split Pea Soup with Ham is an oldy but goody! Try this with the addition of Masoor Dal (red, split lentils). Information is not currently available for this nutrient. I'd give this soup 100 stars if I could!! Split Pea Soup with Ham is an oldy but goody! It is a healthy soup filled with protein-rich split peas, hearty vegetables, fresh herbs, and a little diced ham for flavor. Slow Cooker Split Pea Soup. If you use a honey or glazed ham bone, your soup will be slightly sweeter. It would be helpful if you listed the serving size with your nutrition information. Amazing, I've never made split pea soup. Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. added two carrots and more broth to thin soup before serving. (2) Added 2 small russett potatoes diced small (left skin on) and (3) about 8 baby carrots sliced about 1/8 inch. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. I added 4 cooked and chopped slices of bacon that I had leftover from breaky, and I seasoned with a couple pinches of cumin because I think it adds a little something different. This traditional pea soup will become a firm family favourite. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Best Split Pea Soup with Ham 1 pound dried split peas 1 pound of chopped cubes of ham and a ham bone if you have it from leftovers 3 tablespoons unsalted butter 1/2 cup onions ( I do not use them for allergy reasons I have ) 1 cup cubed potatoes 1/2 cup finely chopped celery 1/2 cup finely chopped carrots 3 teaspoons minced garlic 1 teaspoon salt Easily adjustable to your liking and cooked in the pressure cooker, this smoky, creamy and filling soup brings it's classic split pea soup flavors to your table in record time! The Two Peas & Their Pod Cookbook is here. Cover, reduce heat, … Go watch your favorite show or read a book:). If you like your split pea soup with the ham flavor but not the chunks, make this soup with a ham bone instead of chopped ham. Split pea soup is the ultimate comfort food. 374 calories; protein 25.1g; carbohydrates 37g; fat 14.4g; cholesterol 39.8mg; sodium 1186.7mg. Just made this for dinner, and it's a keeper (literally, too - it made a whole lot of soup! No gift befits the food-obsessed people in your life like a cookbook. Stirred it continusly. I enjoy split pea soup very much. Ham and Split Pea Soup Recipe. 5 from 1 vote. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Our kitchen is always open! Score the ham hock. I like my split pea soup with lots of tiny bits of ham, so I try to find the ones the package weighing closest to 2 pounds, insuring that just about every bite would contain a piece (or two). I like my split pea soup with lots of tiny bits of ham, so I try to find the ones the package weighing closest to 2 pounds, insuring that just about every bite … Cook until vegetables are tender, about 8-10 minutes (photo 1). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. If the soup is too thick, you can add a little water or more broth. Pea soup is one of my favorite recipes to make using leftover ham. Cover the pot with a lid and let the soup simmer for 60 minutes, or until the peas are tender. I did add green onions as well. More than the 8 serving stated). In a large pot, heat the olive oil over medium heat. If you want to make this soup vegetarian, you can leave out the ham and use vegetable broth, but it really gives the soup a lot of flavor. Return ham water to the large stock pot, place on the stove and bring to a boil.Once ham water is boiling … Cook for an additional 20 minutes or until the soup thickens and carrots are soft. Heat a large pot over medium heat with the olive oil. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. It’s a classic, and so comforting and delicious! I guess the key is the "sweating" of the onions, garlic and celery in the butter, because I've made split pea soup many times and its never tasted nearly this good. My family from ages 9 - 55 LOVED LOVED this soup. Is split pea soup healthy? Whenever I make ham I just save … You start with onion, celery, and garlic, like most soups. This recipe is written using ham hocks, which are great, too. We use green split peas for this soup recipe. You can also stir in cooked ham to thicken the soup. Place the butter in a large soup pot over medium-low heat. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. The soup will thicken even more as it cools and sits, especially the next day. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! And just for kicks and giggles, I added about 3/4 cup pinot grigio in the last 30 minutes. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). When the timer goes off natural release the … WOW, who would have known that it would make such A MAJOR DIFFERENCE!! My husband couldnt get enough of it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Leave a comment below and share a photo on Instagram. For more recipes like this, check out my Soups + Stews Recipe Round Up! Seal lid, turn steam vent to sealing, and select manual/pressure cook. I removed ham off of bone and used all the leftover ham that I had sliced from the previous "baked ham" dinner. Add the potato, ham hocks, split peas, beer, water, thyme, and Dijon mustard and stir well. We enjoy creating recipes that are simple, fresh, and family friendly. Josh always adds ham, especially when we have ham to use up! For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Required fields are marked *. Add the ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. It is a thick, somewhat smooth-textured pea soup. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – also a great one for lunch, or as a starter for the dinner. Split peas are dried peas that are high in fiber, protein, vitamins, and minerals. I did a few things my old way such as simmered my ham bone for about an hour prior to starting the recipe. Thank you. It is usually our go to meal after the holidays when we are tired from cooking and need a good, easy meal. Yes! Cook Time 1 hr 30 mins. Serves: 8. With very little prep and hands-on time, this pea and ham soup is the … Ladle the soup into bowls and garnish with fresh parsley. Loaded with nutritious veggies and bright color, this Split Pea Soup is a classic that’s perfect for chilly days and weeknights that call for comfort food! SOAK the split peas in enough water to cover them by at least three inches. If you need an easy dinner recipe to throw into the slow cooker, split pea soup with ham is your answer. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. How long can Split Pea and Ham Soup be stored in the refrigerator? Ham and Split Pea Soup Recipe - A Great Soup, Congrats! Cook Time 50 mins. Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. Cook for an additional 20 minutes so the carrots and soup can thicken up. This split pea soup recipe is the perfect way to use up your leftover ham, and all you have to do is simmer your soup to a flavorful perfection! Split Pea Soup with Ham. Pressure Cooker Split Pea Soup with Ham Bone SORT split peas and remove any stones or debris. You can stir it occasionally, but it should be fine. It almost doesn't matter what you do to this recipe, as long as you have a pound of ham, a pound of peas, and some broth, you will be happy. Split pea soup is a hearty recipe that’s incredibly easy to make. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! It is also a great recipe to use up leftover ham! This Split Pea Soup with Ham is one of my all-time favorite comforting bowls of soup and I just know you’ll love it! Stir in onion, celery, and sliced garlic. Strain the ham water to achieve a clear base. Also known as “pea and ham soup” or “green pea soup.” It’s the time of year when soup becomes a warm, comforting staple on the family dinner table. I stirred for a few. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. You can stir it occasionally, but it should be … It’s perfect! To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Add comma separated list of ingredients to include in recipe. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. Your daily values may be higher or lower depending on your calorie needs. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. It is one of my favorite things to make during the cold months. Mix in ham, bay leaf, and split peas. Then a pinch of salt and pepper. yum! Add it, along with this Carrot Ginger Soup (One Pot) and Sweet Potato Soup (One Pot) to your meal plans … You can find split peas in most grocery stores by the dried beans. To reheat, thaw overnight in … I covered all with the chicken stock. Add broth, split peas, ham bone, and 5 cups water. Save that ham bone from your holiday ham! It is made with a ham bone that I saved from the last ham I roasted. Season with salt and black pepper to serve. 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