Chirashi sushi is quite similar to kaisen don, except that the rice in chirashi sushi is vinegared, just like sushi rice. Tucked away on the second floor of International Plaza at Anson Road, nobody would have ever guessed that there will be a Japanese restaurant hidden. It consists of fish, meat, vegetables or other ingredients simmered together and served over rice. Food Review: Donburi King At Paya Lebar Quarter | Overflowing Japanese Chirashi Don And Kaisen Don Posted on November 6, 2019 by theRantingPanda in Food The Place Located at level three of the newest mall in the east, Donburi King is a one week old concept in Paya Lebar Quarter (PLQ) which specialises in various types of donburi bowls. So what's the difference? 2321 S Hoover St. Los Angeles, CA 90007 (213) 536-5094. The traditional Japanese foods are served, rice and other dishes differently. The menu options are appealing yet not overwhelming and includes numerous vegetarian options. Established in 2008. The texture of the uni was firm and not watery. Make sure you try it while in Japan. The tiny stall, like most of the other sushi vendors in the area, only seats about 8 people at a time, so we ended up waiting about 30-40 minutes. However, the kaisen don we will introduce today is even more special! Oyakodon Set. Kaisen Don is a family owned and operated restaurant, which serves up fresh and flavorful Japanese cuisine. Our Donburi selection includes rice bowls with unagi, beef, pork & chicken etc. Japan has invented the Don in the late 1800’s as a convenient meal-on-the-go. To be more specific, kaisen don usually consists of pieces of a variety of fresh (raw) seafood over a bed of unseasoned white rice. Kaisen Don . There are no rules, so do whatever you please! I think Donburi style is casual and now it is popular. Here's a quick breakdown: If you're looking for some of the best places in Japan to get awesome kaisen don, check out this article of restaurants serving "overflowing" kaisen don! Thus, 'kaisen don' is a seafood rice bowl. It is such a luxury to be able to savor all of the seasonal sushi toppings - including sea urchin, mantis shrimp, botan shrimp, homemade salted salmon roe, and herring roe - that are harvested from the coastal waters of … For this quality and for their quantity, I can assure you that you will not regret ordering this. For those of you who only love salmon sashimi, you’re in for a treat – famous for their donburis with signature seasoned rice, Tanuki Raw is offering their Salmon Kaisen Don (U.P. Kaisen Don, San Francisco, California. If we eat sushi for dinner, we will have them normally. Sushi With Udon 63 AED. So what’s so special about their kaisendon? Serving up amazing food, Kaisen Japanese Restaurant sits in the heart of Paddington. (+ How is it Different from 'Chirashi Sushi? The chefs' main goal is to bring chirashi bowls from the famous Tsukiji Market in Tokyo to San Francisco. Normally, it’s served at Sushi restaurants and popular for lunch. Donburi or don (literally “bowl”), is a Japanese rice bowl dish. Check out the top Kaisen Don restaurants : Kei Kaisendon (Novena Square 2), Kei Kaisendon (Paya Lebar Square), Teppei Japanese Restaurant and more. 53 AED. Kei Kaisendon is a Japanese restaurant that serves delicious rice bowls topped with fresh sashimi from the seas of Japan! The Kasaan Ni was very balanced with the grated radish and soy sauce broth. Rice Bowl foods like this are categorized as “Donburi Mono.” “Donburi” means larger rice bowl and “Mono” means things in Japanese. There was… It's basically a bowl of sashimi on rice. COVID update: Kaisen DON has updated their hours, takeout & delivery options. 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