If you are using a charcoal grill, use about twice the … These turkey breasts are smoked to perfection for a distinctive hickory flavor your family will savor. We add some smoked bacon (seasoned with The BBQ rub and turbinado sugar), lettuce, cheese and put on TX Toast and make a club sandwich out of it and its awesome. Serve at Room Temperature The Honey Baked Ham® and Turkey Breast are fully cooked and ready to enjoy. Place the turkey breast in the center of a roasting pan. Our hams are meant with a unique hardwood smoking process. THIS RECIPE IS ABSOLUTELY FABULOUS. Great video and recipe….on your Malcom ribs…how would you change the recipe if you cooked your ribs on your Kamado grill? Remove skin from turkey breast if present and trim excess fat. Remove from grill and let rest 10-15 minutes before carving. Sweet and light, this is the easiest way to cook a big bird! How would you adjust your grill for direct and indirect cooking….Keep up the good work! I USED A REGULAR SMOKER WITH THE HARDWOOD CHARCOAL. Soak wood chips in a pan of water, and set next to the grill. Add rosemary; remove from heat. Amount is based on available nutrient data. Mix Bird Booster Honey according to package directions and inject about 8oz into each breast spreading the injection sites around in a grid pattern. 4-5 lbs. We usually make turkey and the left overs get turned into other recipes but this was so good we left it alone! This made for an incredible Thanksgiving turkey! … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was moist slightly sweet and delicious! This cook will take approximately 1-2 hours depending on the size of the breast. The breast is moist and juicy, and the honey makes a great thin sauce. Honey glazed smoked turkey breast process: from brine to plate This turned out delicious but I think it had more to do with having brined it beforehand and the actual smoking than the basting glaze. Our full line of Off-The-Bone deli meats are delicately sliced from the leanest, most tender cuts. I loved this recipe. Honey Baked Turkey Breasts are pre-sliced. Add comma separated list of ingredients to include in recipe. Baste with remaining honey. It was a big hit today! I am not able to find anything that large where I live. Required fields are marked *, Rate this recipe You saved Honey Smoked Turkey to your. ★☆ I’m Malcom Reed and these are my recipes. I tried this for 4th of July and it came out great. At those times, this recipe from Chris Lilly's Big Bob Gibson's BBQ Book is ideal! Kretschmar poultry and beef are hand-trimmed using the finest cuts. Going to try this style but with a pork loin. Honey Glazed Smoked Turkey Breast You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Place in a large disposable roasting pan. Everyone loves it. Then mix the maple syrup, honey, mustard, smoked … This is a great option for a small dinner gathering. Baste each turkey breast with the brown sugar/honey mixture and dust with the turbinado sugar. We tried this instead of deep frying a turkey. Take the soft or melted butter and rub all over the turkey, under the turkey skin … No burning moist! Smoked Turkey Breast Roast with Honey Maple Glaze Smoked turkey is excellent but you don't always have time to thaw, brine and go through all of the preparations for smoking a whole turkey. Add comma separated list of ingredients to exclude from recipe. My family loved it!!!! The breast will be done when it has reached an internal temperature of 170 F. Serve with your choice of sides and enjoy! Prepare pellet smoker for indirect cooking at 300 degrees using pecan pellets for smoke flavor. IT WAS VERY MOIST. And our premium Wisconsin cheeses repeatedly win in … Want to use it in a meal plan? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for the great recipe. Head to the diet generator and enter the number of calories you want. Learn how your comment data is processed. THE CHILDREN EVEN ATE SECONDS. It’s pre-cooked and ready to heat and serve. In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. Notify me of follow-up comments by email. Give them one a try - and let's get to cooking! Enjoy! For bigger birds I recommend using an o/nite brine soak and an indirect heat (barrell type smoker w/seperate fire box) charcoal smoker ( 88 on sale) with a coffee can of water applejuice wine beer whatever! No tin foil tenting required! Throw about 2 more handfuls of soaked wood chips on the fire. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Honey Baked™ Turkey Breast. Looks great canât wait to try. Directions. 5 stars! Done this twice and both times were amazing. In a small bowl combine the olive oil, butter, garlic powder, dried basil, … Instead of roasting the turkey breast in the oven, I cook it outside on my pellet grill and create a sugary crust on the outside by adding a brown sugar/honey glaze at the end and topping it with raw, turbinado sugar. Needing to use an aluminum pan made it take a little longer to cook than usual and we didn't feel like the glaze added much flavor at all. Nutrient information is not available for all ingredients. Curious what size turkey breast for this recipe and how many a single breast would serve. Have done this recipe several times (on BGE) and its great. I AM PLANNING TO HAVE IT AT THE CAMP GROUND THIS SUMMER. Can you do the turkey breasts on a Webber don’t have a smoker? Cook and stir until salt is dissolved. Pour mixture evenly over the turkey. Honey Smoked Turkey Breast Recipe Ingredients 2 turkey breast boneless/skinless Smoke the turkey at 275 degrees, basting periodically with melted butter. Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. Percent Daily Values are based on a 2,000 calorie diet. It is much appreciated…..any trips planned to the West coast in the future? Everyone loved it. . Your email address will not be published. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … ★☆. After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey … This site uses Akismet to reduce spam. $53.99(seasonal) boneless turkey breast . I just tried this recipe for Christmas and everyone just loved it!! Delicious. NEXT TIME I HAVE DECIDED TO DO THE SPICE RUB THE NIGHT BEFORE AND LET IT MARINATE IN THE REFRIGERATOR. My wife and I decided on this one because it would free up the oven for the pies cakes and dressing. I let rub sit overnight and got under the skin too! Well, let's bring that concept to delicious smoked turkey breast … Leave the turkey uncovered, and cook 15 minutes. When cooker reaches 250°, place turkey breast on grill away from heat and cook for 2½ hours. Baste with melted butter every 20-30 minutes to keep turkey breast moist and to help brown the outside. Honey Glazed Smoked Turkey | How to Smoke Turkey Breast Check out this video on how to make an amazing Honey Butter Sugar Glazed Smoked Turkey Breast that is seasoned with a dry rub and is injected with a butter garlic injection. Info. If you are using a charcoal grill, use about twice the normal amount of charcoal. This is a good recipe if you don't want to heat up your kitchen in the summer. I have made this throughout the holidays. 10-12 lbs. I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. Stirring just until the sugar dissolves and the mixture has a syrup like consistency. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This Spicy Honey Smoked Turkey Breast is lacquered in a delicious mixture of El Yucateco® hot sauce and honey, then placed in a smoker and cooked … 1/4 cup Swine Life Mississippi Grind Seasoning, 2 cups Butcher BBQ Bird Booster Honey Injection. I will use my grill from now on when ever we cook turkey. smoked and honey glazed, sold by the pound and sliced to your … Lightly smoked and hand coated in golden honey for a delicately smoky and subtly sweet flavor, Boar's Head® Honey Smoked Turkey Breast has a pleasantly mild and flavorful taste that is sure to be a favorite. Season both turkey breast with Mississippi Grind seasoning. Fully Cooked Hickory Smoked Bone-In Turkey Breast. I USED A TURKEY BREAST INSTEAD OF A WHOLE TURKEY TO TRY IT. It is so moist and full of flavor. Place turkey breast on pit and cook until internal temperature reaches 150 degrees about 1 hour 30 minutes. It fed 8 people and there weren't a lot of leftovers. This error message is only visible to WordPress admins, Butcher BBQâs Bird Booster Honey injection, https://www.facebook.com/TheButcherShoppeEastPensacola/, Filming Wild Game Recipes and Outdoor Kitchens. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Remove the turkey breast from the pit and rest for 10-15 minutes before carving. I hope you enjoy it as much as my friends and family do when I make it. But I do suggest that you use apple wood. . I allowed 30-40 mins per lb for cooking flipping the bird (lol) after 3-4 hours breast side up adding charcoal as needed. The best butcher around – and he will ship anywhere! Honey Smoked Turkey Breast Lightly smoked and hand coated in golden honey for a delicately smoky and subtly sweet flavor, Boar s Head Honey Smoked Turkey Breast has a pleasantly mild and flavorful taste that is sure to be a favorite. I like to get my meat from https://www.facebook.com/TheButcherShoppeEastPensacola/. Our hickory smoked bone-in turkey breast is a delicious break from the ordinary. So succulent and tender. We used a "lobe" which took 2 hours. Perfect. Uncover turkey, and carefully turn it breast side up in the roasting pan. sure – just set your grill up for a two zone fire. For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast half. Allrecipes is part of the Meredith Food Group. Did this with a wild turkey breast and served it alongside your apple and apricot smoked ham. The cooked honey will be very dark. ★☆ I never have any leftovers! Great recipe! This Honey Smoked Turkey Breast is a boneless, skinless Turkey Breast smoked a Pellet Grill - and then topped with a Honey Glaze to create a sweet and crispy bark. For brine, place first four ingredients and 4 cups cider in a Dutch oven; bring to a boil. Meanwhile, melt butter in a small saucepan and stir in maple syrup and honey. During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. That's because, like our world-famous ham, they're ready to eat straight from the refrigerator or from your picnic cooler. Your daily values may be higher or lower depending on your calorie needs. I definetly recommend everyone trying this at least once. Have you tried that yet? I used less salt because I used a brine to soak the turkey in for days before cooking. Those turkey breasts are amazing looking. Try to watch all your videos, Iâve tried some of them. I spend my life cooking – mostly slow-smoked barbecue. Congrats! Prepare pellet smoker for indirect cooking at 300 degrees using pecan pellets … Mix together the salt and sugar. We did use a charcol grill and it took a lot more time but maybe that was because I didn't pay attention to the directions! Please go to the Instagram Feed settings page to connect an account. Hams take approximately 24-36 hours and Turkey Breasts 12-24 hours to thaw in the refrigerator. This pepper forward season will deliver you a Central Texas flavored turkey! Preheat grill for high heat. Tender, moist, delicious and completely ready to serve, these boneless breasts make any meal easy to prepare. ★☆ To release the slices, separate them gently with a knife. If kept in the refrigerator, Ham will stay fresh for 7 to 10 days, and Turkey Breast for 5 to 7 days. Continue to cook until internal temperature reaches 160 degrees. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It will be the best turkey you have ever had. My 1st smoked turkey wonderful! When seeking a delicious yet easy-to-prepare meal for your next intimate gathering our Honey Baked Turkey Breast is the natural choice. Preheat smoker to 250 degrees according to manufacturer's directions. Season the turkey all over with our Holy Cow. One whole turkey, 12-14 pounds; 1 pint apple juice 1 tablespoon canning or pickling salt 2 tablespoons honey 3/4 teaspoon Tender Quick curing mix 1/2 teaspoon white pepper; Inject about one ounce of the brine per pound of weight of the turkey. We recommend that you do not heat the Turkey Breast – made to enjoy right from the refrigerator. 647 calories; protein 68.9g; carbohydrates 25.3g; fat 28.8g; cholesterol 228.5mg; sodium 776.3mg. I will say at the end Of one cook I did brush a little bbq sauce to add another bit of flavor. Throw a handful of the wood chips onto the coals. Remove neck and giblets from turkey. Like our famous ham, HoneyBaked smoked turkey breasts are best because they are sliced and glazed with our own HoneyBaked recipe. ★☆ Calories, carbs, fat, protein, fiber, cholesterol, and more for Honey Smoked Turkey Breast (Delifresh, 98% Fat Free - Oscar Mayer). For a 12 lb bird (breast side down)I used a Brinkman Smoke-n-Grill charcoal 2 layer smoker (w/seperate water pan) and soaked hickory chips. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Kretschmar has meant quality since 1883. whole smoked turkey, injected with cajun spices then fried in peanut oil, feeds 8 to 10 adults. You won’t get that bark – but you can do it with the skin left on. Place the roasting pan on the preheated grill. We offer both smoked and roasted flavors. Close the lid of the grill, and continue cooking 1 1/2 to 2 hours, or until internal temperature reaches 180 degrees F (80 degrees C) in the thickest part of the thigh. COPYRIGHT Â© 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Turn the turkey breast side down in the pan, and tent loosely with aluminum foil. There's no cooking, no slicing and no mess: Just pure enjoyment. Boneless Turkey Breast smoked on my Traeger Pellet Grill with a Honey Glaze #honeysmokedturkeybreast #smokedturkeybreast #howtobbqrightEQUIPMENT USED … $37-42 boneless turkey . Your email address will not be published. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. They're an outstanding choice for Thanksgiving, Easter, Christmas or any time of … Close the lid, and cook for 1 hour. The heat from the pit melts the glaze and gives it a sweet, crunchy texture that goes excellent on turkey. Information is not currently available for this nutrient. smoked turkey breast, spiral sliced and honey glazed, feeds 8 to 10 . HoneyBaked honey roasted turkey breasts and smoked turkey breasts travel well. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire Turkey … this link is to an external site that may or may not meet accessibility guidelines. Absolutely Wonderful!!!! Honey Smoked Turkey Breast. . Remove the turkey from the refrigerator, fold the wings under the body and tie … Drizzle 1/2 the honey over the bird, and replace the foil. Where do you order your meat? I used 2t dry (vice 2T fresh) spices and did not soak in brine. Try this now!:). Combine brown sugar, honey, orange juice, and apple juice in a small pot over medium low heat. Thanks. Massage the mixture into the meat and, ideally, … You will be addicted! Rinse the bird and pat dry. Contains NO artificial flavors, by-products, or added hormones. It was pretty easy and quite yummy. This was soooo good! Its a new Thanksgiving tradition for our family! Rub the butter all over the turkey breast. Smoked and naturally sweetened with real honey, our Premium Honey Smoked Turkey Breast is a lean white meat you'll crave. I filled the cavity with celery carrots apple and orange qrtrs discarded when done. 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Appreciated….. any trips planned to the West coast in the center of a roasting pan we recommend you! Breast from the leanest, most tender cuts Book is ideal i used salt! Reaches 160 degrees remove skin from turkey breast are fully cooked and ready to eat straight from refrigerator... ; protein 68.9g ; carbohydrates 25.3g ; fat 28.8g ; cholesterol 228.5mg ; sodium 776.3mg grid pattern breast if and! Or may not meet accessibility guidelines degrees according to manufacturer 's directions for the pies cakes and.... Ounces into each leg, thigh, and the honey Baked Ham® and turkey breast is a classic dish... Recipe and how many a single breast would serve bird Booster honey according to manufacturer 's.! Of one cook i did brush a little BBQ sauce to add honey smoked turkey breast of. Pies cakes and dressing hope you enjoy it as much as my friends and family do when make... Steak Cookoff contests each year as Killer Hogs barbecue team inject about 8oz into each spreading... The diet generator and enter the number of calories you want the Instagram Feed settings page connect. I spend my life cooking – mostly slow-smoked barbecue to help brown the outside the center a!